Monday, November 20, 2017

Word of God Speak

Where do I even begin? This past weekend I part of the prayer team on an Unidos en Cristo weekend. This is not a new thing for me to do. I've been a part of this incredible ministry for almost 10 years now and if my count is right, this was my 12th weekend, including the the one where I was a "Weekender" back in 2008 and I've been a part of each of the support teams, including giving some of the talks of the weekend.

On my way home last night, I turned on the radio and MercyMe's song, "Word of God Speak" was playing. I nearly had to pull over my car because a wave of emotion came over me so strongly that all I could do was weep.  Here are the words:

I'm finding myself at a loss for words

And the funny thing is it's okay
The last thing I need is to be heard
But to hear what You would say
Word of God speak

Would you pour down like rain
Washing my eyes to see
Your majesty
To be still and know
That you're in this place
Please let me stay and rest
In your holiness
Word of God speak
I'm finding myself in the midst of You

Beyond the music, beyond the noise
All that I need is to be with You
And in the quiet hear Your voice
I'm finding myself at a loss for words

And the funny thing is it's okay

I'm finding myself at a loss for words

And the funny thing is it's okay

When the Holy Spirit fills a place, transforms the lives of people, and makes Himself known, you find yourself at a loss of words. Grace poured down like rain this weekend and filled the lives of everyone that was caught in the storm. Being part of the prayer team this weekend was especially powerful for me because I had a chance to rest in His holiness and hear His voice clearly. 

As I was driving home, trying to reflect on all that had happened and all the little things that had happened. God broke locks and froze trailer doors as a way to show who was in control. He cleared traffic and grocery lines so we could rain gifts of chocolate on a bunch of women who had been in a church for four days. He roosted over a church of women like a hen protecting her chicks from any harm and made His presence known by touching hearts and changing lives.  

That said, this weekend blew me away and still get teary-eyed when I think back on it. God spoke this weekend.In fact, He swept in and took charge and it was breathtaking.  I was given a holy refuge, was able to worship my Jesus and lift others to him in prayer. God made a brick and mortar church building his CHURCH, filled it with people that love Him, and gave us the ability to serve each other and show a bunch of beautiful ladies how much God loves them and that their lives have worth.  While my body is still exhausted, my soul is filled and refreshed.  What an opportunity, what an honor. God used me, little old me!
If you have interest in experiencing one of these weekends, just ask. It truly is a gift and I'd love to chat with you about it!

Friday, December 23, 2016

My Christmas Labor of Love

Every year for the past I don't know how many years, I make two cheesecakes.  One is for my little family to enjoy on Christmas Eve and the other I bring to my mom and dad's house to share with everyone.  They are delicious, cheesecakey goodness, and at this point, I think people would be rather irritated with me if I didn't bring it.

One of my pet peeves when making a cheesecake is when they crack.  Yeah, it still tastes delicious, but an uncracked, home-made cheesecake is the epitome of cheesecake baking and every one I would make would crack.  Irritating!  About 10-12 years ago, I came across a recipe that is long, a bit complicated, but usually comes out crack free if you follow it exactly.  It is a plain, New York style cheesecake on a shortbread crust.  I like plain cheesecake because you can jazz it up with whatever you like.  I usually get get a bag of frozen mixed berries and simmer them down with 1/2 cup of sugar, blending it with my immersion blender.  I also prefer the shortbread over graham cracker, because, let's face it!  What is there not to like about buttery shortbread?

I've been asked for the recipe and am going to share it.  I originally found it on the Recipezaar site which I think is now  Be prepared, it really is a labor of love and is putzy, but so worth it!  I usually am one who will tinker with a recipe, but this one I follow to the letter, every single time.  Only when I have done something a bit differently have I had a cracked cake.  I usually bake it in the evening because the house is a bit quieter and not as much running and bouncing around.

New York Style Cheesecake on Shortbread Crust

3 1/2 hours/1 hour prep

Crust Ingredients:
1 1/2 cups all-purpose flour
1/3 cup white sugar
1/2 cup butter
1 egg, beaten

Cheesecake Ingredients:
2 1/2 pounds cream cheese (5 8-ounce packages)
1 3/4 cups white sugar
pinch of salt
3 tablespoons all-purpose flour
5 large eggs plus 2 egg yolks
2 teaspoons vanilla extract (adjust to taste)
1/4 cup heavy whipping cream


  1. As with all baking, have all your ingredients at a cool room temperature
  2. Get a couple quarts of water boiling on the stove.
  3. Arrange racks in your oven so there is one on the lowest and one in the middle. If you do not have a center position, then go mid-lower.
  4. Have a clean 10x14x2 inch (give or take) roasting pan ready.
  5. Preheat oven to 400º F.

  1. Gently combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg, and 1/2 cup butter in a medium bowl.
  2. Spread to the edges of the springform pan
  3. Prick all over with a fork, then bake 10-15 minutes at 400º F until lightly browned.  Allow to cool on a rack.

  1. Increase oven temperature to 475º F. 
  2. Turn oven light OFF (trust me on this one), place roasting pan on bottom rack and fill with boiling water.
  3. In a large bowl (I use a stand mixer), very gently beat cream cheese until smooth.  I use the slowest setting for 5 minutes.
  4. Scrape down sides of bowl.
  5. Gradually add the salt, 1 3/4 cups sugar, and 3 tablespoons flour--continue to beat SLOWLY until well combined, scrape down sides of bowl.
  6. In a small bowl, gently beat the vanilla, 5 eggs, and the 2 yolks.  Gradually add eggs to the cream cheese mixture.
  7. Continue to stir until combined and smooth, stop mixer occasionally and scrape down sides.
  8. VERY IMPORTANT! Stop mixer, remove bowl and give it a good scraping (some of the cream cheese will stick to the sides and bottom of the bowl), replace bowl on mixer and stir until all lumps are gone.
  9. Add cream and mix only enough to blend.
  10. Gently pour filling over crust, run a thin knife around the filling in a "S" pattern to remove any trapped air bubbles.  Let sit for 5 minutes and do it again.  I also tap the pan on the counter to work any air bubbles to the top. 
  11. Bake for 10 minutes at 475º F. 
  12. Reduce temperature to 200º F and continue to bake for one hour
  13. Turn oven off, but leave cake in for another hour
  14. DO NOT TOUCH THAT OVEN DOOR! You have created a nice, humid environment that will help prevent cracks and produce a perfect, professional, New York style cheesecake assuming you didn't mess it up by changing the atmospheric conditions
  15. It may appear a little jiggly in the center and will have a  golden appearance around the edges. 
  16. Allow to cool on a rack for a several hours, release the latch slightly on the sides of the pan after 20 minutes, rotate sides to be sure the cake is free (but don't take it off yet), you can remove the sides after an hour (or so) if you want to admire your work, but replace it quickly or the cake may fall.
  17. After it's cool, wrap completely with plastic wrap, there should be a layer stuck to the top of the cake.
  18. Chill overnight in the refrigerator (Yes, this is required).
  19. The cake will stay at peak flavor for several days so long as you keep it wrapped and cold.
What could go wrong? If the cake cracks, you either had your ingredients too cold, mixed the filling too vigorously, opened the oven door while the cake was cooking, or didn't have a pan of water in the oven.

If it does crack, don't despair--just cover it with a dark fruit or layer of cookie crumbs.

This is a fabulous cheesecake.  Delicious just as it is or with a fruit compote or drizzle of chocolate or caramel syrup.  If you are willing to put in the time and follow the directions, you will have a delicious cheesecake as an end result! Enjoy!

Thursday, March 31, 2016

To God be the Glory even in our times of trial...

Long time, no blog.  What can I say?  Life interruptus.  Can it be any simpler than that?  Mike mentioned a few days ago that I really should pick up journaling again and I agreed.  I know I should.  It helps me sort out the thoughts that are tumbling around in my head.  Maybe I'll catch up on some of the things that have been happening in our life, or maybe not.  One of the things that I do, that I have really enjoyed the past couple of years is lay counseling.  I am a volunteer for a local counseling center that trains people to become lay counselors and in return, after a year long of pretty intense training (we started out with a group of nine and only graduated three) we are asked to volunteer our time once a week for two years to this wonderful ministry.  We are under the umbrella of a licensed psychiatrist and God is at work on Thursday nights.  I love it!

Right now, I am going through a little book called The Red Sea Rules by Robert J. Morgan. It is a comparison of the trials we face with the trials the Israelites faced coming out of Egypt in Exodus 14 and giving 10 "rules" on how or why we face difficulties in our walk with Jesus. How to walk from fear to faith, the description says.

While I have done a lot of highlighting in this little book, there is one point I want to discuss right now.  It's been rolling around since I read it this evening.   The question asked is, "According to Exodus 14:3-4, why did God lead His people to the edge of the sea?"

I'll quote Exodus 14:3-4 so you have the context:
Pharaoh will say of the children of Israel, "They are bewildered by the land; the wilderness has closed them in."  Then I will harden Pharaoh's heart, so that he will pursue them; and I will gain honor over Pharaoh and over all his army, that the Egyptians may know that I am the LORD.
So God had His beloved nation between the proverbial rock and hard place.  He has the Israelites fleeing for their very lives and has promised to deliver them from Egypt.  Why in the world did he lead them to the edge of the Red Sea with nowhere to turn?    Not only that, He told Moses to have them go back and set up camp!  Really?  Set up camp with the Pharaoh's army hot on their heals?? Why in the world would God tell them to do that?  To test their faith or to use their hardship, their trial, to show His glory and His might to the Egyptians?

I had never thought of it in that context.  To be honest, I had never given it much thought before tonight.  God led them to the Red Sea, He parted the waters so that the Israelites could pass through and then, when they had gotten safely across, had the waters come crashing down on the Egyptian army.  Take that, Pharoah's army!  Israelites win!

After mulling on it, I think that though it was a test of faith for the Israelites, it was more for the Egyptians.  The Egyptian army knew they were closing in on the people of Israel.  I mean, God set a huge pillar of clouds in the day and fire by night for them to follow!  My guess is that they weren't that hard to find.  I can imagine them arriving with their 600+ chariots and all the might of the Egyptian army and overtaking this ragamuffin band of Israelites camping on the shore of the Red Sea.  Of course the Israelites were frightened and cried out to Moses who calmly stretched his hands over the sea and God split the waters, giving His nation safe passage to the other side.

Now, of course, the Egyptian army tried to follow, but mass chaos ensued.  Swerving chariot wheels, confusion, and all sorts of mayhem were set upon the army and once the last Israelite was safely across, the winds, holding back of the water, swept up and out of that channel and the waters came crashing back into place.

God's glory, power, and might shown to the people of Egypt.  Those who survived went back to their land with tails between their legs, but, oh, what a story to tell.  How could their many gods ever stand up to the might of the One God of Israel?  They couldn't.  God's glory prevails.  What a story!

How is God using YOUR story, your trials to bring glory to Himself?  Most of the times our trials are brought on by our own actions, but He can deliver us from them, teach us wisdom, and use them for His own glory.  Are you letting Him?

Saturday, June 28, 2014

Somber Saturday...

It's been a while since I've posted anything and for that, I apologize.  It is probably something I need to dig deeper into, but that's for another time and another blog post.  This evening.. well, my heart has been heavy and I'm feeling compelled to write.

The rain is falling steadily with regular flashes of lightening and rolls of thunder.  We really don't need anymore rain right now with all the flooding we've had around Minnesota, but tonight, it feels right.  I'm in a sad, somber mood and it feels like God has sympathy.  You see, even though Jesus is rejoicing with His saints, we are mourning the loss of that bright light that is gone from this world.  This morning, Mike and I, celebrated the life of one of our dear friends, Rev. Dr. (was that the right order?) Gary Downing.  Gary Didn't want to call himself a Christian, but instead, was a self-professed "Friend-Maker for God" and lived his life to do exactly that.

One of the things that really struck me this morning was the legacy that was left behind.  Gary was always a man that was intentional with building relationships.  It is through building intentional relationships with other people, we can introduce them to the living Jesus.  We can show them that the Holy Spirit is alive and well in us through our words, actions, and even our mistakes and how we deal with them.  I always thought I understood what Gary meant when he said he was a Friend-maker for God, but today, Gary imparted a last bit of his great wisdom in me.

"Anyone who is joined to Christ is a new being; the old is gone, the new has come. All this is done by God, who through Christ changed us from enemies into his friends and gave us the task of making others his friends also.  Our message is that God was making all human beings his friends through Christ.  God did not keep an account of their sins, and he has given us the message which tells how he makes them his friends.
Here we are, then, speaking for Christ, as though God himself were making  his appeal through us.  We plead on Christ's behalf: let God change you from enemies  into his friends! Christ was without sin, but for our sake God made him share our sin in order that in union with him we might share the righteousness of God.
In our work together with God, then, we beg you who have received God's grace not to let it be wasted.  Hear what God says:
 "When the time came for me to show you favor, I heard you;  when the day arrived for me to save you, I helped you."
Listen! This is the hour to receive God's favor; today is the day to be saved!"
2 Corinthians 5:17-6:2 (Good News Bible Translation) 
 Christ changed us from enemies into his friends and gave us the task of making others his friends also. 

This is what it means to be a Friend-maker for God and this is truly how Gary lived his life.  He lived his life to "Make a friend, be a friend, and bring a friend to Christ."

Thank you, my friend, for even in death, you are teaching me still.  I am so thankful that we are a people of hope and I know I will see you again in Glory. I will cherish the friendship that you and Kathy gave to our family and hold tight to the lessons you taught us. Go in peace, my friend, and rest in the loving arms of your best friend and Savior, Jesus Christ.

Sunday, January 20, 2013

Sunday, Sunday!

This morning Mike and I decided to play hooky from church and to take Nate and Rachael out for breakfast instead.  It's not something that we do very often, but for some reason, decided to brave the sub-zero weather and go to Cheap Charlie's for breakfast.  We had grand plans to do grocery shopping and get some errands run while we were out, except we forgot the list so that had to wait.

Cheap Charlie's is one of those hole-in-the-wall, greasy spoon café's that if you weren't a local, you would pass it by as looking sketchy.
The food is good and you get a lot of it!  Rachael ordered a pancake and sausage links.  The pancake was bigger then her plate and she got 4 sausage links.  The rest of us had omelets.  

Anyway, after we were done, we came home to drop off the kids and get the shopping list.  Nathan and Rachael had no desire to go shopping and that was just fine with Mike and I!  

Since Mike has started running three years ago, he likes to subscribe to Runners Magazine.  Ever so often, he'll rip out recipes that look good to him.  Sometimes we'll try them right away and sometimes he'll misplace them and find them later.  He had happened to find a recipe that he had ripped out of the August 2011 magazine and asked that I make it. It was fantastic!  Mike actually commented as we were eating that I should've played with this one.  What??  Played with it?  Then he explained that I should've taken pictures as I was making it because it was too good not to share.  Gee.. Glad he appreciates my efforts!

So, unfortunately, I did not "play with it" while I was cooking.  I did, however, take a picture of it.  I even dirtied another bowl to make it pretty!  I'm such a girl!

So, here it is:

Not only is it pretty, it is pretty healthy!  The recipe comes from Runners Magazine, August 2011 and credited to chef, Rocco DiSpirito.

Tortilla Soup with Avocado
serves 4

1 1/2 corn tortillas
2/3 cup low-fat, low-sodium chicken broth (I just used the whole can)
1 cup canned, diced fire-roasted tomatoes (again, I used the whole can)
2 chipotle chiles in abodo sauce, chopped fine
2/3 cup store-bought hot fresh salsa (I used medium, jarred salsa because it was what I had)
1/2 cup fresh or frozen corn kernels
1 cup cooked skinless chicken breast, shredded
salt and freshly ground black pepper, to taste
1/3 ripe Haas avocado (but only Mike and I like avocado so it wasn't divided equally)
1/3 cup chopped cilantro (and I just realized I forgot to use this.. Oops!)

Preheat the oven to 375ºF.  Line a baking sheet with parchment paper.  Cut the tortillas into 1/4-inch-wide strips.  Place in a single layer on the baking sheet; bake until golden and crisp, about nine minutes.  Combine the chicken broth, tomatoes, chiles, salsa, and corn in a medium saucepan.  Bring to a boil over high heat.  Turn the heat to medium-low and simmer for 8 minutes.  Shred the chicken and stir into the soup.  Season with salt and pepper.  Chill in the refrigerator if serving cold (we did not, too cold outside for cold soup!) Ladle the soup into four bowls.  Top each with avocado, cilantro, and tortilla strips.


Saturday, January 12, 2013

Birthday Season has Begun!

So I know it's been entirely too long since my last post about anything and that's been weighing a little heavy on my mind.  Been thinking that I should maybe do an update.

Christmas is over, the New Year has begun.  It's the holiday drought now until Easter, right?  Or at least Valentine's Day.  Yeah, no.  Not at the Peterson house!  Birthday Season has officially begun.  Nathan's birthday is today.  He's 15 years old.  15 years old???? How in the world did that happen?  I remember driving to the hospital dark and early that very cold, blustery morning 15 years ago excited, knowing that within a few hours, I'd be holding my brand new, sweet, little baby.  Now he's an ornery teenager! Love him, though, and wouldn't trade him for all the tea in China.

Starting today and ending on February 13, we have four out of the five Petersons will celebrate a birthday.  Birthday Season has begun.

So... in honor of Nate's birthday (and because he has requested it, because it's his absolute FAVORITE soup!) I have made Chicken Wild Rice soup.  It's one of those super-secret family recipes, but I don't think my mom will mind me sharing it (Thanks, Mom!) I was blessed with a fantastic cook of a mother growing up and this one was a favorite of mine as a kid.

So here is the cast of characters.
 I forgot to add the chicken broth and onions in the original picture and I ended up doubling it so there will be left-overs.  This is a soup that freezes wonderfully.  Just know that when you're looking at the pictures, it's the doubled amount.  I'll post the original recipe at the end.

Cook the chicken.  I usually boil it, but if you have some left-over chicken, you can use that.  I've never used canned chicken, but I suppose that would work, too. Cube it up and set it aside to add as you're putting the soup together.

I don't buy the canned wild rice.  You could and use extra water in the soup, but the rice "broth" adds such a nice flavor that it's worth the extra work.  Do it.  Trust me, it's worth it!

Rinse the wild rice and heat up a tablespoon of oil in a frypan and add the rice.  You're going to want to keep an eye on it.  You want to sauté the rice until it starts to "pop".  Wild rice has such a tough outer husk that you want to pop it so that it can absorb liquid.  It should go from looking like this:
To looking like this:
And here's a close-up.  Isn't it pretty?
When the rice is done popping, put it in a sauce pan with 4 cups of water.  Bring it to a boil and let it simmer for about 30 minutes.  You don't want to cook it all the way, but you want to let it absorb quite a bit of the water.  Add about a teaspoon or so of salt to the water for flavor.
While the rice is simmering, peel the carrots and slice the carrots and celery into thin slices.  Dice up the onion.
Melt the butter in a stockpot (I did it in a bigger frypan because I put the soup in a crockpot) and add the veggies.  While the vegetables are sautéing, heat up the chicken broth. When the onions are translucent, slowly add 1/2 cup of flour and stir into the vegetable mixture to create a roux mixture and let it cook for about 5 minutes to cook out the flour taste.   Slowly add in the hot chicken broth and the reserved rice water  and allow the mixture to thicken slightly.

After the soup has thickened, add the 1/2 & 1/2 (I used half 1/2 & 1/2 and half skim milk, if you're feeling really decadent go ahead and go all out with the 1/2 & 1/2!). Blend well and add rice, chicken, rosemary and salt/pepper to taste.  Simmer another 20 minutes.  

When it's done, it is thick and chunky and full of all sorts of rib-sticking goodness!  We usually have it with some fresh bread.  Carbs galore!
We also get to have it with birthday cake tonight... Yum!  Birthday cake AND ice cream.  I mean.. what's a birthday without cake?
Yea cake!  And happy birthday to my 15-year-old.  You're the greatest, Nate!
This was taken at Christmas and those are NOT my dogs!  Two belong to my mom and dad and the other two to my sister.  We were surrounded by little white fluff balls at Christmas, but it was a great picture taken by my sister. Probably my current favorite of Nate!  Happy Birthday!

Shoot.. realized that I forgot to add the recipe at the end of the post!  Here it is:

Mom's Creamy Chicken Wild Rice Soup
3/4 C. uncooked wild rice
1 T. vegetable oil
4 C. water
1 t. salt
1 medium onion, diced
1 carrot, sliced
1 stalk celery, thinly sliced
1/2 C. butter
1/2 C. flour
3 C. chicken broth
2 C. half & half
3/4-1 C. diced chicken
1/8 t. rosemary
salt and pepper to taste

Rinse rice and sauté in the vegetable oil until it starts to "pop".  Add rice to a saucepan with water and salt and simmer until nearly done, about 30 minutes.  Reserve 1 1/2 C. of the rice liquid.  

In large kettle, melt butter and sauté onion, celery and carrot until the onion is translucent.  Reduce heat.  Thoroughly, blend in flour and cook for 5 minutes, stirring often.  With wire whisk, blend in hot chicken broth and rice liquid.  Allow to thicken slightly.  Add half & half, blending well.  Add rice, chicken, salt, pepper, and rosemary and simmer another 20 minutes.  

This freezes well and makes amazing left-overs!

Wednesday, September 12, 2012

Not my plans for the weekend!

I don't know how many of you know me from Facebook, but I've noticed that I've gotten a few more followers and sorry to say, I don't recognize all the names.  I feel so blessed that you have chosen to read my blog for whatever reason.  I do this both so that I can have an outlet and I pray that I can be an inspiration to those who read it.  I've said from the beginning, if I can do it, anyone can.  I'm just an ordinary woman trying to live a life in God's grace.

This past weekend was an absolutely beautiful weekend in Southeastern Minnesota.  Highs in the low 70's, clear blue skies.  One of those weekends where you just want to squeeze every ounce out.  Once of those weekends where you want to stay out as long as you can because you can smell Fall on the horizon and know that there are not going to be too many of these types of weekends left before snow starts to fly.  We had plans.  I had a meeting in Albert Lea that was supposed to be all day on Saturday and Mike was going to take Nate and Rachael with a friend back to New Ulm to bring a U-Haul truck back with the rest of the furniture from his dad's house so that we can be ready to close at the end of the month.  Sunday we were hoping to go on a long bike ride and enjoy the day before school started for Rachael on Monday.  Good plans right?  Not His plans!

Friday morning I went about the morning.  Worked on budget stuff (which I hate, HATE doing, but it needs to be done, right?) and about 12:30 went to make some lunch for Rachael and I.  As I was standing at the counter I felt a sharp, twingy pain shoot through the right side of my lower back.  I remember thinking it was strange and tried to stretch it out a bit.  Wondered what I had done to pull a muscle.  Finished making lunch and sat down to eat and got one bite and the sharp twinge turned into a shooting stab that took my breath away.  It hurt to sit, it hurt to stand, it hurt to pace.  I went and laid on my tummy on the couch hoping it would go away.  Laid there for about 30 minutes and it faded a bit.  Sat down at the table again and finished my lunch and it hit me again.  I went to the bathroom and lost my lunch and grabbed the heating pad.  Back to the couch I went again and texted my husband to tell him I wasn't going to be able to get to the store like I had planned.

This time, it didn't get better.  I was moaning and crying. I just couldn't help myself.  The dog was freaking out, my 5-year-old was kicking into "mommy"-mode and as much as I hate to admit it... I wasn't being patient and I wasn't being helpful.  I'm sure she was scared because I knew I was.  It kept getting worse and I finally went to the computer and texted my husband because he wasn't answering his phone.  He's been incredibly busy and this doesn't surprise me.  Being that he works on a computer all day, I knew he'd get the message.  I simply wrote, "I need you to come home and take me to the hospital."  He was home within 1/2 hour. 

In the ER, it was taking everything I had to hold myself together and not make a lot of noise.  Mike was trying to distract Rachael as I sat on the edge of my chair rocking and quietly moaning.  It was a busy afternoon at the Olmsted Hospital Emergency Room, but they got me back within 1/2 hour and hooked up to an IV with pain meds shortly after that.  Went back for a CT scan and suspicions were confirmed. I had a kidney stone. I got back to my area in the ER and the doctor came in to talk to me.  He said that he could send me home to manage the pain there (it wasn't being managed at this point) or they could admit me.  I told him he was the doctor, what would he suggest.  He suggested staying overnight until pain control could be established.  So Friday night, I was admitted to the hospital.

Now, it's interesting.  I have heard that kidney stones are one of the most painful things that a person can have happen.   I certainly know that they are the most painful thing I have had happen to me.  The pain never did become completely manageable.  I was on high doses of Fentanyl hourly.  100 mcg/shot and that only dulled the pain to a 3-4.  All night Friday, they were giving me shots in the IV hourly.  I didn't sleep, I'm sure those in the rooms around me didn't sleep.  I felt like a wimp.  I felt defeated.  Saturday morning, they gave me a pump so that I could self-administer the Fentanyl.  This helped!  10 mcg every 5 minutes as needed between oral doses of oxycodone seemed to be making it manageable.  Unfortunately, they can't send you home with a PCA pump so another night at the hospital it was.

My biggest fear was going to sleep and to wake up in agony because you can't push the pump when you're sleeping.  I was assured it would be ok and finally drifted off to sleep at about 8:30.  Around 10 p.m. I woke up.  It's funny when you wake up in that kind of situation because your brain immediately does an assessment.  "Ok.  In the hospital.  How am I feeling.... Oh yeah, there's' pain.  How bad is it?  Oh.. not good!" I started pounding on my pump and hitting the nurse call button for help.  Unfortunately, 10 mcg every 5 minutes doesn't put a dent in the pain and was not due for my oxycodone for another 45 minutes.  I was told until they could get a hold of the doctor on call, there is nothing that could be done.

So what do I do?  I'm curled up in the fetal position crying and moaning and I hear a small, quiet voice in my head.... "Call on me.  I am strong enough.  I can handle this.  Give it to me."

So that is what I did.  "Jesus help me.  God take this from me.  Help me through this.  Give me strength.  I give this to you. You are strong enough. I can't do this without you." became my mantra.  Over and over again.  Maybe not those exact words, but pretty close.  While He didn't take my pain from me, somehow, time seemed to go faster and it did get more bearable.  I wish I could say it was the only time it happened, but it wasn't.  I was in the hospital until Monday morning when I finally passed that little devil of a stone and the pain was never completely under control.  I think this happened at least three more times, maybe four, but I found that when I called on Jesus, the time went faster and it was easier to handle the pain.

Jesus was my Rock.  I could feel His arms around me as I sat and moaned and rocked back and forth.  He was my Comforter.  The funny thing is, is that He wants to be all these things when times are good, too!  He wants to rejoice with us as well as cry with us.  He wants dance with us as well as lay down with us.  He wants to be our confidante.  He wants to be our Friend.  How easy it is to call upon us when things aren't going so well, but then to turn around and forget when things are going our way.

Take a moment.  Take a moment and thank Him for all that you have.  Thank Him for the little things.  The things you take for granted.  Thank you for the things that trouble you.  Thank Him for everything because without Him, we would have nothing.

So as strange as it might sound, I thank him for the pain I had over the weekend as well as the soreness and tenderness that I have as I recover because it reminds me that I have life!  It reminds me that I do have so many things to be thankful for.  Thank you, Jesus, for it all.